Bean Burritos

Yield:	4 Servings
Categories:	Beans, Mexican

2	ts	Olive oil
1	sm	Green pepper; diced
2	sm	Onions; sliced thin
2		Cloves garlic; minced
1 1/4	c	Water
2	c	Pinto beans
3	tb	Tomato paste
1/2	ts	Cumin
1/2	ts	Chili powder
8		Tortillas; 7" in diameter
1/2	c	Monterey jack cheese; shredded