Bean Burritos with Salsa Mexicana
| Yield: | 10 Burritos |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| 10 | Flour tortillas | |
| 2 1/2 | c | Dried pinto beans |
| 6 | c | Water |
| 2 | md | Onions; diced |
| 1 | pn | Salt (optional) |
| SALSA MEXICANA | ||
| 1 1/2 | md | Ripe tomatoes; diced |
| 1/4 | c | Diced jalapeno peppers |
| 1/2 | md | Onion; diced |
| 1 | tb | Chopped fresh coriander |
| DIVIDER | -- (cilantro) | |
| 1 | Green onion; chopped |
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