Bean Curd and Coconut Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 2 | Whole stalks lemongrass | |
| 2 | ts | Laos powder |
| 1 | cn | Coconut milk |
| 1 | lb | Firm tofu, diced |
| 1/2 | c | White miso |
| 1 | Chili, seeded | |
| DIVIDER | -- sliced into thin rounds | |
| 1 | Lime, juiced | |
| 2 | tb | Fresh basil and/or mint |
| DIVIDER | -- (finely chopped) | |
| 1 | tb | Nam pla (OPTIONAL) |
| Fresh coriander (as garnish) |
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