Bean Curd and Spinach Soup with Rice

Yield:	4 Servings
Categories:	Asian, Soups, Tofu

2	oz	Bean thread noodles -or-
1	c	Cooked rice; or less
1 1/2	lb	Fresh spinach
8	oz	Tofu Mori-nu lite firm
1	qt	Chicken stock or vegetable stock
2	tb	Soy sauce
3	tb	Rice wine or dry sherry
2	ts	Sugar
1/2	ts	Salt