Bean Curd with Carp
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | Tofu Squares | |
| 1 | Carp | |
| 3 | c | Oil |
| 1 | tb | Spring Onion, minced |
| 1 | tb | Ginger, minced |
| 1 | tb | Garlic, minced |
| 1 | tb | Chili Nam Yuey |
| 2 | tb | Soy Sauce |
| Wine, to taste | ||
| 2 | ts | Salt |
| 3 | c | Soup Stock |
| 1 | tb | Cornstarch Paste |
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