Bean Pasta Primavera
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Sauces |
| BEAN PEPPER SAUCE | ||
| 2 1/2 | c | White beans, cooked |
| 1 1/4 | c | Vegetable stock |
| 2 | Roasted red bell peppers, | |
| DIVIDER | -- peeled & seeded | |
| 1 | ts | Tarragon |
| 1 | ts | Thyme |
| 1 | ts | Marjoram |
| 1 | pn | Cayenne |
| 1/2 | ts | Salt |
| Black pepper | ||
| PASTA | ||
| 1 | lb | Spinach spaghetti |
| 2 | lb | Broccoli |
| 1 | lb | Asparagus |
| 3 | lg | Yellow peppers |
| 3 | Bunches spinach, torn | |
| 1/2 | c | Basil leaves, shredded |
| 1 1/2 | tb | Poppy seeds |
| Salt & pepper, to taste | ||
| 8 | Oil packed sun dried | |
| DIVIDER | -- tomatoes, drained & | |
| DIVIDER | -- slivered |
Advertisement