Bean Patties
Yield: | 4 Servings |
Categories: | Vegetarian |
16 | oz | Pinto beans, rinsed, drained |
1/2 | c | Shredded lowfat cheddar |
1/4 | c | Dry bread crumbs |
2 | tb | Chopped gr onions w/tops |
1 | ts | Worcestershire |
1/4 | ts | Pepper |
1/8 | ts | Salt |
1 | Egg white or 2T egg product | |
4 | Whole wheat hamb. buns | |
4 | Slices tomato | |
4 | Lettuce leaves | |
HORSERADISH SAUCE | ||
1/2 | c | Plain nonfat yogurt |
2 | ts | Prepared horseradish |
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