Bean Relish
| Yield: | 12 Servings |
| Categories: | Salads, Vegetables |
| 6 | c | Red Kidney Beans; cooked |
| 1 1/2 | lb | Canned Corn |
| 1 1/2 | c | Cider Vinegar |
| 1 | c | Sugar |
| 3 | Yellow Onions; sliced | |
| 2 | ts | Salt |
| 2 | ts | Mustard Seeds |
| 1 | ts | Black Peppercorns; cracked |
| 1 | c | Water |
| 3 | tb | Cornstarch |
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