Bean Salad #3

Yield: 4 Servings
Categories: Salad
1cnBlack beans
1cnGarbanzo beans
1/2lbString beans cut in 1-2" pieces (lightly steamed and cooled)
3Stalks celery chopped chunky
1Sweet onion chopped chunky
1cCorn (fresh or frozen)
Seasoned rice vinegar to taste
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