Bean Sauce with Tofu
| Yield: | 3 Servings |
| Categories: | Chinese, Vegetables |
| 2 | tb | Oil |
| 1 | ts | Grated ginger |
| 1 | ts | Minced garlic |
| 2 | sm | Minced red peppers |
| 5 | Mushrooms, thinly sliced | |
| 3 | Green onions, sliced | |
| 16 | oz | Tofu, cubed |
| 2 | tb | Red miso, mixed with 1/2 c |
| DIVIDER | -- water | |
| 1 | tb | Soy sauce |
| 1 | tb | Honey |
| 1 | tb | Tahini |
| 1/2 | ts | Vinegar |
| 1 | ts | Cornstarch dissolved in 2 tb |
| DIVIDER | -- water |
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