Bean Soup with Frankfurters

Yield:	4 Servings
Categories:	Soups, German

1	lb	Navy beans; dried
8	c	Water
3	c	Beef broth
1		Carrot; chopped
1		Celery stalk; chopped
4		Bacon; strips, cubed
2		Onions; small, chopped
1	ts	Salt
1/4	ts	Pepper; white
6		Frankfurters, sliced *
2	tb	Parsley; chopped

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