Bean Stew
Yield: | 1 Servings |
Categories: | Soups |
1 | tb | Pinto beans* |
1 | tb | Northern beans |
1 | tb | Lentils |
1 | c | Beef broth |
1 | tb | Carrot |
1 | tb | Hominy |
1 | tb | Onion; slice |
1/2 | ts | Green chilies; chopped |
1 | ds | Garlic powder; oregano, |
Salt to taste | ||
Fresh ground pepper |
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