Bean Threads with Minced Pork
| Yield: | 1 Servings |
| Categories: | Chinese, Pork, Pasta |
| 2 | tb | Hot bean sauce |
| 1 1/2 | c | Chicken broth |
| 4 | oz | Bean threads or chinese rice vermicelli |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 3 | Dried mushrooms | |
| 2 | tb | Peanut oil |
| 1 | sm | Red/green hot chili pepper |
| 6 | oz | Lean ground pork; or chicken |
| 3 | Green onions | |
| 2 | Cilantro sprigs; for garnish | |
| 2 | tb | Minced fresh ginger |
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