Beans and Greens

Yield: 4 Servings
Categories: Legume, Poultry, Main Dishes, Vegetables
1Head escarole; washed & chopped
1cnWhite beans; rinsed
1/2cChicken stock
3tbOlive oil
1/4cGarlic; finely chopped
Fresh ground black pepper; to taste
Salt; to taste
Italian sausage; optional
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