Beans 'n Rice Skillet
Yield: | 6 Servings |
Categories: | Low-Fat, Vegetarian |
SAUCE | ||
1 | c | Water |
1/2 | c | Thick and chunky salsa |
2 | (8 oz) cans no-salt-added | |
Tomato sauce | ||
1 1/2 | c | Uncooked instant white rice |
1 | c | Frozen whole kernel corn |
1 | c | Chopped red bell pepper |
15 | oz | Can black beans, drained |
And rinsed |
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