Bear Claws
| Yield: | 1 Servings |
| Categories: | Breads |
| 8 | oz | Maraschino cherries |
| 3/4 | c | Pitted dates, chopped |
| 3/4 | c | Dark raisins |
| 1 | ts | Grated lemon peel |
| 1/2 | c | Walnuts, chopped |
| 4 | tb | Sugar |
| 2 | tb | Butter or margarine, melted |
| 1 | Egg yolk | |
| 2 | tb | Water |
| 1/3 | c | Walnuts, chopped |
| SWEET RICH DOUGH | ||
| 3/4 | c | Milk |
| 1/2 | c | Sugar |
| 2 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Warm water |
| 2 | pk | Dry yeast |
| 1 | Egg | |
| 4 | c | Flour, unsifted |
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