Bear Sausage

Yield:	5 Pounds
Categories:	Game, Pork, Canning

5		Feet medium hog casings
4	lb	Bear meat, trimmed of all fat, cubed
1	lb	Pork fat, cubed
2 1/2	ts	Salt
2	ts	Black pepper
1	ts	Celery seed
1/2	ts	Dried thyme leaves
1/2	ts	Dried savory
1/2	c	Dry red wine