Beaumont Inn Kentucky Hot Brown
Yield: | 1 Servings |
Categories: | Turkey, Sandwiches |
3 | oz | Turkey breast; roasted, sliced |
1 | sl | Toasted white bread |
2 | sl | Tomato |
2 | sl | Bacon; cooked and drained |
<--Sauce--> | ||
2 | oz | Butter |
3 | oz | Flour |
3/4 | c | Cream |
1/4 | c | Milk |
1/2 | c | Swiss cheese; grated |
Salt and white pepper to taste |
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