Beautiful Babka with Rum Sauce
Yield: | 1 Servings |
Categories: | Breads |
1/4 | c | Milk |
1 | pk | Dry yeast |
1/4 | c | Warm water |
1/4 | c | Sugar |
1/4 | c | Margarine; softened |
3 | Eggs | |
2 1/3 | c | Flour; sifted |
1/4 | c | Candied fruit; mixed |
1/4 | c | Raisins; dark |
Rum Sauce: | ||
1/3 | c | Water |
1/2 | c | Sugar |
2 | ts | Rum extract |
Or rum to taste |
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