Beef-Zucchini Pie
| Yield: | 6 Servings |
| Categories: | Beef |
| Single crust pie pastry | ||
| 1 | lb | Ground beef or pork |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | ts | Dried basil; oregano, savory, or marjoram, crushed |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | lb | Zucchini coarsely shredded; about 5 cups |
| 2 | Slighlty beaten eggs | |
| 1 | c | Cream-style cottage cheese |
| 1/2 | c | Shredded American cheese |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
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