Beef and Bean Chili
Yield: | 8 Servings |
Categories: | Meat |
1 | -(up to) | |
2 | lb | Ground beef; we've also used ground turkey |
3 | cn | Pinto beans; red/black |
2 | -(up to) | |
3 | Onions; diced | |
Spices; to taste, eg. garlic, chili powder; cumin, red pepper; hot sauce |
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