Beef and Beer
Yield: | 12 Servings |
Categories: | Meats |
4 | lb | Boneless chuck |
12 | Nushrooms, cut into chunks | |
Salt & pepper | ||
1 1/2 | cn | Beer |
2 | Onions, lg, thinly sliced | |
1 1/2 | tb | Catsup |
2 | Green peppers, lg, sliced | |
1 | tb | Prepared mustard |
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Yield: | 12 Servings |
Categories: | Meats |
4 | lb | Boneless chuck |
12 | Nushrooms, cut into chunks | |
Salt & pepper | ||
1 1/2 | cn | Beer |
2 | Onions, lg, thinly sliced | |
1 1/2 | tb | Catsup |
2 | Green peppers, lg, sliced | |
1 | tb | Prepared mustard |