Beef and Brown Rice Stew

Yield: 4 Servings
Categories: Soups, Stews
1tbVegetable oil
2cOnion; thinly sliced
1tsAllspice
1tsChili powder
1tsPepper
8ozBeef chuck, visible fat removed cut into; 3/4-inch
6cWater
1Can (28 oz.) crushed tomatoes
1 1/4cUncooked long grain brown rice
3Beef bouillon cubes
1Pkg. (10 oz frozen green beans
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