Beef and Cabbage Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Lean ground beef |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 2 | x | Celery; chopped |
| 16 | oz | Kidney beans; drained |
| 1/2 | Chopped head cabbage | |
| 28 | oz | Tomatoes * |
| 1 | cn | Water in empty tom. can |
| 4 | Beef bouillon cubes | |
| Chopped parsley |
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