Beef and Eggplant Bake
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | lb | Ground beef |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Chopped onion |
| 2 | tb | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Oregano |
| 2 | cn | (8-oz) tomato sauce |
| 1 | sm | Eggplant; pared and cut crosswise into 1/2" slices |
| 1 | c | Shredded Cheddar cheese |
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