Beef and Lentil Stew
| Yield: | 6 Servings |
| Categories: | Soups, Main Dishes, Hamburger, Meats, Vegetables |
| 1 | lb | Lean Ground Beef |
| 1/2 | c | Onion; Chopped, 1 Md |
| 1 | Clove Garlic; Minced | |
| 4 | oz | Mushroom Stems & Pieces;1 Cn |
| 16 | oz | Stewed Tomatoes; 1 Cn |
| 1 | Celery Stalk; Sliced | |
| 1 | Carrot; Lg, Sliced | |
| 1 | c | Lentils; Uncooked |
| 3 | c | Water |
| 1/4 | c | Red Wine; Optional |
| 1 | Bay Leaf | |
| 2 | tb | Parsley; Snipped |
| 1 | ts | Salt |
| 1 | ts | Beef Bouillon; Instant |
| 1/4 | ts | Pepper |
Advertisement