Beef and Orange Burritos

Yield:	8 Servings
Categories:	Beef, Mexican

1	ts	Olive oil
1	lg	Onion, chopped
1	lg	Green pepper, chopped
3	lg	Garlic cloves, crushed
1	tb	Orange rind, grated
2	ts	Ground cumin
1	ts	Chili powder
1/4	c	Orange juice
1	lg	Lean ground beef, cooked & drained