Beef and Pork Tenderloin Sandwiches
| Yield: | 24 Servings |
| Categories: | Sandwiches |
| 1 | 6-7-pound beef tenderloin; trimmed | |
| 2 | 2-3-pound pork tenderloins; trimmed | |
| MARINADE | ||
| 1/2 | c | Port wine |
| 1/2 | c | Brandy |
| 1/2 | ts | Dried tarragon leaves |
| 1/2 | ts | Dried whole thyme |
| 2 | Bay leaves | |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Dry mustard |
| Vegetable oil | ||
| Party rye bread | ||
| Endive | ||
| Mayonnaise; optional | ||
| Commercial barbecue sauce; optional | ||
| Prepared horseradish; optional |
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