Beef and Potato Empanadas
| Yield: | 18 Servings |
| Categories: | Pastries, Appetizers |
| 6 | oz | Cooked roast beef; shredded |
| 1/2 | c | Green onion; chopped |
| 1/4 | c | Onion; finely chopped |
| 1 | tb | Jalapeno; canned, chopped |
| 1/2 | ts | Garlic; minced |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | md | Potato; peel, cook, and chop |
| 1/4 | c | Beef broth |
| 2 | Sheets frozen puff pastry; thawed |
Advertisement