Beef and Spinach Curry
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Braising Steak, cubed |
| 3 | ts | Oil |
| 2 | lg | Onions, chopped |
| 1 1/3 | tb | Garlic, crushed |
| 2 1/2 | Cm (1") Root Ginger, peeled | |
| And grated | ||
| 3 | ts | Coriander seeds, crushed |
| OR ground coriander | ||
| 3 | ts | Cumin seeds, crushed |
| OR ground Cumin | ||
| 1/2 | ts | Ground Turmeric |
| 8 | Cardammon pods seeds removed | |
| And crushed | ||
| 2 | Green chillies seeded and | |
| Chopped | ||
| OR last 5 items can be | ||
| Replaced with:- | ||
| 3 tb Curry paste | ||
| 14 | oz | Chopped tomatoes |
| 1/4 | pt | Stock |
| 6 | oz | Frozen Spinach, thawed and |
| Drained, season with salt | ||
| And black pepper | ||
| 2 | tb | Fresh Coriander, chopped |
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