Beef and Stout Casserole

Yield:	4 Servings
Categories:	Irish, Meats

1 1/2	lb	Beef
6	oz	Lean bacon, cubed
1	lb	Shallots or small onions
3		Cloves garlic
1		Bouquet garni
1	tb	Sugar
		Salt and pepper
		Basil and parsley
1	tb	Butter
2	tb	Flour
1	tb	Wine or cider vinegar
1		Bottle of stout

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