Beef and Stout Casserole

Yield: 4 Servings
Categories: Irish, Meats
1 1/2lbBeef
6ozLean bacon, cubed
1lbShallots or small onions
3Cloves garlic
1Bouquet garni
1tbSugar
Salt and pepper
Basil and parsley
1tbButter
2tbFlour
1tbWine or cider vinegar
1Bottle of stout
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