Beef Balls (Thit Bo Vien)
| Yield: | 60 Meatballs |
| Categories: | Beef, Vietnamese |
| 1/4 | c | Plus one tablespoon nuoc mam (Vietnamese fish sauce) |
| 1 | tb | Plus 1 teaspoon potato starch |
| 1 | ts | Baking powder |
| 1 | ts | Sugar |
| 1/4 | ts | Freshly ground black pepper |
| 2 | lb | Trimmed boneless beef hind shank |
| 4 | Garlic cloves, crushed | |
| 1 | ts | Oriental sesame oil |
| Vegetable oil, for shaping meatballs |
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