Beef Brisket #1
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | (4-5 lb) beef brisket | |
| 1 | Onion; sliced | |
| 3/4 | c | Chili sauce or catsup |
| 1/4 | c | Brown sugar |
| 1 | cn | (12-oz) beer |
| 1 | Clove garlic; minced | |
| 1 | ts | (heaping) cornstarch |
| 2 | tb | Hot water |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | (4-5 lb) beef brisket | |
| 1 | Onion; sliced | |
| 3/4 | c | Chili sauce or catsup |
| 1/4 | c | Brown sugar |
| 1 | cn | (12-oz) beer |
| 1 | Clove garlic; minced | |
| 1 | ts | (heaping) cornstarch |
| 2 | tb | Hot water |