Beef Burgundy

Yield:	6 Servings
Categories:	Beef, Soups

3	lb	Stew beef,cut into 2" cubes
1/2	c	Flour
2	tb	Vegetable oil
12	sm	White onions,peeled
12	oz	Fresh mushrooms,trimmed
3/4	c	Burgundy wine
3/4	c	Beef broth
1		Bay leaf
1	ts	Salt
1/4	ts	Pepper

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