Beef Burgundy #2
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 1/2 | lb | Lean stew meat; tenderized |
| 1 | cn | Cream of mushroom soup |
| 1 | lb | Fresh mushrooms; sliced |
| 2 | lg | Onions; chopped |
| 1 | pk | Dry onion soup mix |
| 3/4 | c | Burgundy wine |
| Pepper to taste | ||
| 1 | ds | Msg |
| 1 | ds | Cayenne pepper |
| 1/4 | ts | Garlic salt |
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