Beef Burgundy Pot Pies
| Yield: | 4 Servings |
| Categories: | Beef |
| 3 | tb | Olive oil |
| 1 | c | Mushrooms; sliced |
| 1 | md | Onion; diced |
| 1 | md | Carrot; thinly sliced |
| 1 | lb | Beef sirloin; trimmed of fat, cut in 1/2" cubes |
| 1 | tb | All-purpose flour |
| 1/3 | c | Dry red wine |
| 1 | c | Peas; frozen |
| 3/4 | ts | Dried thyme |
| Salt and pepper | ||
| 1 | Sheet frozen puff pastry; half 17-oz. pkg., thawed | |
| 1 | Egg yolk; lightly beaten |
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