Beef Casserole
Yield: | 8 Servings |
Categories: | Microwave, Casseroles, Meat |
1 1/2 | lb | Lean ground beef |
1 | Clove garlic; minced or pressed | |
1 | ts | Salt |
1 | md | Size onion; chopped fine |
1 | md | Green pepper; chopped fine |
1 | tb | Tabasco sauce |
1 | cn | Tomatoes; 16 oz chopped |
1 | cn | Kidney beans; 16 oz undrained |
1 | c | Uncooked Minute rice |
1 | c | Water |
1/2 | c | Chopped black olives |
1 | c | Mild Cheddar cheese; shredded |
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