Beef Chow Fun
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| 10 | Chow Fun Noodles | |
| 1 | lb | Beef flank steak, sliced thin across the grain |
| MARINADE | ||
| 1 | tb | Dark soy sauce |
| 1 | tb | Cornstarch |
| 1 | Egg white | |
| 1 | tb | Peanut oil |
| ADDITIONAL | ||
| 7 | tb | Peanut oil for pan-frying |
| 2 | Cloves garlic, chopped fine | |
| 1 | Slice ginger, cut julienne | |
| 1 | tb | Fermented black beans (dow see), rinsed |
| 1 | tb | Dry sherry |
| 1/2 | md | Yellow onion, peeled and sliced |
| 1/2 | Green sweet bell pepper cored & cut julienne | |
| SAUCE | ||
| 1/4 | ts | MSG (opt) |
| 1 | tb | Dark soy sauce |
| 1/4 | ts | Sugar |
| 1 | tb | Dry sherry |
| 1 | pn | White pepper |
| 1 | tb | Oyster sauce |
| FINAL | ||
| 1 | c | Fresh bean sprouts |
| Chinese parsley (garnish) |
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