Beef Curry with Orzo
| Yield: | 4 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 1 | lb | Chuck roast, cut into 1/2-inch pieces |
| 2 | tb | Olive oil, divided |
| 1 | lg | Onion, chopped |
| 4 | Cloves garlic, minced | |
| 1 | tb | Curry powder |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground cinnamon |
| 1 | c | Canned crushed tomatoes |
| 2 | c | Canned or homemade beef broth |
| 2 | Sweet potatoes, peeled, diced | |
| 2 | Carrots, cut in thin rounds | |
| 4 | tb | Raisins |
| Salt and pepper, to taste | ||
| 1 | c | Orzo pasta, cooked according to package directions |
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