Beef Fajitas
| Yield: | 1 Servings |
| Categories: | Mexican |
| 8 | 6-8 Inch Flour Tortilla | |
| 1 | ts | Vegetable Oil |
| 1 | lb | Sirloin Flank Or Round Steak; cut into thin strips |
| 1 | c | Slivered Green Or Red Peppers |
| 1 | md | Onion; thinly sliced |
| 3/4 | c | Salsa |
| 1/2 | ts | Cumin |
| Assorted Toppings |
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