Beef Fondue #2
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Beef tenderloin; 3/4 inch thick |
| Fresh parsley | ||
| Buttery-flavor cooking oil |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Beef tenderloin; 3/4 inch thick |
| Fresh parsley | ||
| Buttery-flavor cooking oil |