Beef Hash
Yield: | 6 Servings |
Categories: | Casseroles |
1 1/2 | lb | Ground beef |
1 | lg | Onion; chopped |
1 | lg | Green pepper; chopped |
1 | lg | Red pepper; chopped |
2 | Jalapeno peppers; seeded and chopped (or don't seed if you like hot) | |
1 | cn | (15-oz) diced tomatoes with liquid |
4 | oz | (or half a can) beer |
3 | tb | Chili powder |
1 1/2 | ts | Garlic powder |
1 | ts | Salt |
1 | ts | Pepper (or more to taste) |
1/4 | ts | Ground red pepper |
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