Beef Heart

Yield: 4 Servings
Categories: Meats, Beef
TO BRAISE
1lgFresh, Beef Heart
1tbVegetable oil
1tsSalt
1tsPepper
1/2cWater
TO COOK IN LIQUID
1lgFresh, Beef Heart
1tsSalt, per quart of water
Water, sufficient to cover heart in kettle
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