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Beef Heart
Yield:
4 Servings
Categories:
Meats
,
Beef
TO BRAISE
1
lg
Fresh, Beef Heart
1
tb
Vegetable oil
1
ts
Salt
1
ts
Pepper
1/2
c
Water
TO COOK IN LIQUID
1
lg
Fresh, Beef Heart
1
ts
Salt, per quart of water
Water, sufficient to cover heart in kettle
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