Beef in Beer
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 | tb | Vegetable oil |
| 3 | lb | Boneless chuck cut into |
| Chunks for stew | ||
| 6 | c | Sliced onions (1 1/2 lb) |
| Salt to taste | ||
| Pepper to taste | ||
| 4 | Garlic cloves, minced | |
| 1 | c | Beef stock or bouillon |
| 2 | tb | Brown sugar |
| 2 | c | To 3 cup dark beer |
| (microbrew preferred) | ||
| 1 | lg | Herb bouquet * |
| 1 1/2 | tb | Cornstarch - blended with |
| 2 | tb | Red wine vinegar |
Advertisement