Beef in Pepper Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Boneless beef sirloin; trimmed of fat and cut into 1-inch long strips |
| 2 | Red bell peppers; one chopped and one cut into 1/2-inch strips | |
| 1 | Jalapeno pepper; seeded and | |
| 2 | Cloves garlic; halved | |
| 1/4 | c | Dry white wine |
| 3/4 | tb | Minced fresh ginger |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Ground turmeric |
| 1/4 | ts | Ground cardamom |
| 2 | -(up to) | |
| 3 | dr | Hot sauce |
| 1 | tb | Butter or margarine |
| 1 | tb | Oil |
| 1 | md | Onion; chopped |
| Hot cooked rice or pita bread |
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