Beef Jerky #1
Yield: | 20 Servings |
Categories: | Snacks, Beef, Dehydrator |
3 | lb | Rump roast (or similar cut) |
1/2 | c | Light Japanese soy sauce; I use Kikkomon |
1/4 | c | Worchestershire sauce |
1/4 | c | White vinegar |
1 | c | Water |
1/2 | ts | Ground ginger |
1/4 | ts | Ground red pepper |
1/4 | ts | Ground black pepper |
1 | tb | Onion powder |
1 | Clove garlic; smashed |
Advertisement