Beef Kreplach

Yield:	1 Servings
Categories:	Soups, Meat

		DOUGH
2	c	Flour
2		Eggs
1/2	c	Water
1	pn	Salt
		FILLING
1	lb	Extra lean ground beef
1	tb	Bread crumbs
1	sm	Onion; diced and sauteed in oil
1		Egg