Beef Medallions in Red Wine Sauce Jb
| Yield: | 4 Servnigs |
| Categories: | Main Dishes, Beef |
| 1 | Beef (1 1/2-lb) tenderloin | |
| 4 | tb | (1/2 stick) butter |
| 4 | lg | Garlic cloves, chopped |
| 3 | lg | Shallots, chopped (about 2/3 cup) |
| 1 | ts | Dried thyme |
| 1 | tb | All purpose flour |
| 2 | c | Canned beef broth |
| 2 | c | Dry red wine |
Advertisement