Beef Montparnasse

Yield: 6 Servings
Categories: Meats, Fish, Poultry
2lbRound steak; in serv. size pieces
2tbShortening
2slBacon; crumbled
6smWhite onions <or 1 onion in wedges>
6New potatoes peeled
2cnMushrooms; with liquid, <3 oz. cans>
1/2cDry white wine <or chicken broth>
1tbMinced parsley
2tsSalt
1/2tsPepper
1Bay leaf
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