Beef or Chicken Stock

Yield: 1 Servings
Categories: Soups
2 1/4lbMeaty beef bones or chicken
Bones
1/4cMargarine (beef stock only)
10cCold water
2Coarsely chopped celery
Stalks
2Coarsely chopped carrots
1Coarsely chopped onion
1/2tsSalt
1/4tsPepper
1pnRubbed thyme
1pnDried oregano leaves
1pnRubbed sage
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